Wild mushrooms and spring greens
Dried Organic Porcini European Mushrooms (bulk)
Long a European favorite, this treasure of the autumn woods is known in Germany as the steinpilz and in France as the cepe. These wild Porcini are harvested in the Balkan states and certified organic by International Certification Services, Inc. Rehydrated porcini mushrooms add a smokey full-bodied flavor and meaty texture to sauces for pasta, chicken, rice, and potato dishes.
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($50-$75, $5, Under $50, $8)
($50-$75, $5, Under $50, $8)
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