Wild dried mushrooms

Dried Porcini Premium Mushrooms (bulk)

Dried Porcini Premium Mushrooms (bulk)
For those with the most discerning taste, we offer dried porcini premium mushrooms, even more refined in aroma and flavor than our already high-quality No. 1 Porcini. These select mushrooms are also larger, lighter in color and contain more whole mushrooms in each bag. We offer porcini premium in bulk quantities, starting at a half-pound bag.
Long a European favorite, this treasure of the autumn woods rivals the coveted morel in popularity among seasoned mushroom pickers.
Rehydrated porcini mushrooms add a smoky full-bodied flavor and meaty texture to sauces for pasta, chicken, rice and potato dishes.
Tip: If you delight in the flavor of porcini, try our Porcini Powder. You'll be pleased to discover a new "secret ingredient" for your pantry! We also offer Portabella Powder for portabella mushroom lovers.
Porcini recipes
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 30.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 51 reviews
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Susan Mion (Cleveland, US)
Dried Porcini

I haven’t tried these yet, but they are the most beautiful dried mushrooms I’ve ever seen, and I can’t wait to use them !

B
Bridget Capps (Lodi, US)

Haven’t used them yet but was impressed with how large and intact they were.

R
Rob Frank (Cambridge, US)
Looks good have not tried them yet

The porcini look nice. better that some that I have bought in the past. The price seems reasonable. However, there is a lot of powder in the bag, which might contain grit.

J
Jan Snyder (Walhalla, US)
First time customer

Very pleased with quality and fair prices.
(premium porcini, portabella, and porcini powder)

j
jessica grahm (Durham, US)
The Best Porcini Mushrooms

This is the 2nd time I've ordered a pound of dried US Porcini mushrooms. They are tasty, easy to soften and healthy looking. Highly recommend Forest Mushrooms for the high quality of their mushrooms, responsiveness and pricing.