Wild dried mushrooms

Dried USA No. 2 Morel (bulk)

Dried USA No. 2 Morel (bulk)
This most coveted of all wild mushrooms is picked from the forest floor only during a few short weeks each spring. Its uniquely delicious flavor is preserved and enhanced when the morel is dried whole immediately after harvest. Easily rehydrated, morels add a new dimension to cream sauces, stews and omelets. They are also excellent as a sautéed side dish or as a steak topper. These mushrooms are wild harvested and dried in the United States. We sell the whole dried mushrooms for $180 a pound.  These less than perfectly shaped dried morels have the same flavor and texture but for a whole lot less money.
Morel recipes
Free shipping on orders of $75!
($50-$75, 
$5,  Under $50, $8)
$ 70.00
Contact us: mail@forestmushrooms.com Phone: 320-363-7956 or 888-363-7957

Customer Reviews

Based on 8 reviews
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(4)
38%
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13%
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H
Holly Wettstein (Bucksport, US)
Unbelievably Incredible Morels

I ordered a modicum of Mushrooms from Kevin , as always, they are wonderful! Finest of quality, service, shipping and new packaging. Included in my order, the #2 Morel 1 lb Bulk , They are out of this world good ! One nice feature Is the variety of sizes . small for sauces , risotto, soups. Medium, use with everything, Extra Large for stuffing with crab, roast vegetables or the fall prize, Duck confit with gruyere, mixed herbs and spinach. Bon Appe`tit
Morels Bulk Pack is a true winner

C
CD (New York, US)
Good product; terrible packaging

The mushrooms are packed in cheap, flimsy bags. They must be removed from the packaging and stored in something else.

A
Amy (Richmond, US)
Great mushrooms

Haven't been lucky enough to forage any yet so we were happy to get to try these morels. Great in soups!

A
Alex Lee (Brooklyn, US)
Great for soup or make a soup stock - Not for any beginner to handle

It is morel. It should be good with egg, saucy, steak, or cream-based saucy.
Pro - Service is excellent. The ordering process is easy. The packages arrived super fast—great flavor and fantastic to make any cream soup or mushrooms chicken stock.
Con - There is way too much dirt in the mushrooms. So far, I have not found a way to clean up the mushrooms properly; I started with a brush to clean up the surface of the mushrooms before soaking them into water (2nd-time w saltwater). I changed the water 4 times before using it. When I try to eat the mushrooms, the "fine dirt" in my mouth isn't pleasant to experience. SO far, I can only clean up, soak, and put it into a tea filter bag for flavor purposes.
The soup flavor is great. It tastes even better in next day.

Y
YONGCHA SWORD (Cape Coral, US)
Delicious!

First time I had these mushrooms. It was yummy!